The recipe for su filindeu pasta dough is simpler than you might expect. It takes only three ingredients to make: semolina flour, salt, and water, which is mixed into the dough and…
Month: September 2023
Anthony Bourdain’s Favorite Paris Restaurant Is An Absolute Classic – Foodie
Le Dôme Café sits at the border between the 6th Slot Gacor and 14th arrondissements of the city, the restaurant is at the crux of one of Paris’ most culturally rich neighborhoods,…
Pizzerias In Spain Give Even Italy A Run For Its Money – Foodie
One reason pizzerias in Spain are really succeeding at the pizza game has to do with a fine balance of staying true to Italian pizza-making methods, while offering innovative toppings, including those…
The Easiest Way To Spot Quality Gelato Whether Or Not You Are In Rome – Foodie
“Real” or properly made gelato has two defining traits: a low-fat content and less air, according to Healthline. In order to retain the creamy consistency that results from this combination, the gelato…
The Best Themed Restaurants To Put On Your Travel Bucket List – Foodie
Looking for a culinary adventure? From haunted houses to colonial America, these are the best themed restaurants to put on your travel bucket list.
The Reason Food Tastes Off When You’re On Planes – Foodie
To offset these effects, airline caterers use modified recipes. Airplane mac and cheese, for example, isn’t the same as the kind you’d make at home. Most airlines add about 30% more salt…