When dining out at a mid-range or relatively fancy establishment, basically any place where you expect to spend more than 20 Euros per person — you generally won’t have a hard time…
Tag: Reason
The Reason Food Tastes Off When You’re On Planes – Foodie
To offset these effects, airline caterers use modified recipes. Airplane mac and cheese, for example, isn’t the same as the kind you’d make at home. Most airlines add about 30% more salt…
The Reason Water Usually Isn’t Free At Restaurants In Europe – Foodie
Getting water for free at a European restaurant is actually possible. All you have to do is just ask for tap water instead of bottled water. But be wary, this isn’t proper…
The Sweet Reason Mexican Coca-Cola Tastes Different – Foodie
It’s easy to assume that Mexican Coca-Cola is made with “real” sugar because Mexico cares more about the quality of its ingredients than the United States does. But despite the fact that…